Stop Scratching Your Head—Pecorino Romano is More Than Just Salty

Thu, 30 Apr 2026 23:50:46 +0000

# Stop Scratching Your Head—Pecorino Romano Is More Than Just Salty When it comes to bold, briny cheeses, few stand out quite like Pecorino Romano. If your first thought when reading its name is “it’s just salty,” it’s time to rethink everything you know about this iconic Italian staple. Far from being a simple seasoning, Pecorino Romano is a rich culinary treasure with deep roots in tradition, remarkable health benefits, and unmatched flavor versatility. ### What Is Pecorino Romano? Pecorino Romano is a hard, sharp cheese made exclusively from sheep’s milk—specifically pecora, the Italian word for sheep—crafted through a rigorous aging process that concentrates its naturally salty, complex profile. Originating in ancient Rome, this cheese has been a staple in Italian kitchens for centuries, championed for its bold taste and impressive shelf life.