mexican squash

Thu, 30 Apr 2026 15:53:10 +0000

Discover the Vibrant World of Mexican Squash: A Culinary and Cultural Treasure Mexican squash, known locally as calabaza or ajonjolí, is a beloved staple in Mexican cuisine, celebrated for its rich flavor, versatility, and deep-rooted cultural significance. From traditional dishes passed down through generations to modern culinary innovations, squash holds a cherished place in the heart of Mexican gastronomy. ### The Diversity of Mexican Squash Varieties Mexico is home to an extraordinary range of squash varieties, each offering unique textures, tastes, and uses in cooking. Among the most popular are: